£4.50 per person

  • Slow roast tomato and onion tatin topped with glazed goats cheese.
  • Seared duck carpaccio with celeriac remoulade and mango salsa.
  • Cured salmon with pea shoot salad, pomegranate and pea foam.
  • Roast Mediterranean tart with herb dressing and rocket salad.
  • Pressed ham hock terrine served with an apple jelly and olive ciabatta.
  • King Prawn Cocktail on Crisp baby gem with tomato tatin and citrus aioli.
  • Tian of crab and Prawn with a tropical fruit salsa.
  • Baby gem, pomegranate and blue cheese salad with black forest ham and a honey yoghurt dressing.
  • Teriyaki salmon and summer vegetable Noodles.
  • Chicken liver parfait with onion chutney and toasted brioche.
  • Classic chicken Caesar salad.
  • Palma ham, honeydew melon and feta cheese with manga and basil.
  • Confit of duck terrine with a fig and orange chutney.
  • Tomato, rocket and mozzarella salad with salsa Verdi.